Zo smaakt een ‘innnovatieve’ wijn

Door: René van Heusden

The [wine] is rich golden in color and opens with intense aromas of ripe pineapple and toasted coconut with hints of toasted marshmallow and vanilla bean. Flavors of grilled pineapple, juicy peach, graham cracker and toffee follow, with baking spices and toasty oak. This rich, creamy, and concentrated wine has balanced acidity and a lingering finish that makes it perfect to enjoy on its own or with a variety of foods including English cheddar, cow’s milk blue cheese, grilled fish with lemon butter, roasted pork tenderloin, garden salad with gorgonzola and toasted pecans, shrimp scampi, and bacon-wrapped dates.

Robert Mondavi Private Selection Boubon Barrel-Aged Chardonnay volgens de producent zelf. Die is erg trots op het vermeend innovatieve karakter van deze wijn met een Bourbonsmaakje.

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